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The Secret Ingredient
In our fourth and final Fungi Frontier blog series, we’re taking a closer look at the regulatory and health landscape of our closest cannabis-producing neighbor: Canada. Why Canada? To put…
Something in the Water
In our relentless effort to help our valued partners understand and manage the mold-producing effects associated with indoor agriculture, today’s third post of our Fungi Frontier series will take a deeper…
Aspergillosis and Mycotoxicosis
As promised, I’m back with the second part of our series “Unveiling the Fungi Frontier,” to share more information about TY&M limits, the dangers they expose, and how they help…
TY&M History
Total Yeast and Mold (TY&M) testing has been the gold standard for consumable products long before it was adopted into modern, indoor agriculture and cannabis cultivation as a safety measure….
Pruning Practices
Did you know that pruning practices can contribute to fungal cross-contamination issues? We all know that clean tools are a great way to prevent contamination, but unfortunately it’s not a…
The TY&M Problem
I have heard many stories about random failures for TY&M (Total Yeast & Mold) testing. The most common reaction I hear is frustration: “We are doing everything we can!” Failing…
Lack of Unified Standards and Measures Presents Challenges and Opportunities
As the cannabis industry continues to grow, so too should the regulations aimed at ensuring product safety and quality. Mold contamination, particularly from species like Aspergillus, remains a paramount concern…
Greetings from Mold Paradise
Hi there! Dr. B here – you just caught me preparing for a trip. Picture this: warm temperatures, tropical climates, your favorite drink in hand. Sounds like paradise, right? Well…
