Blog

The Future of PCR Testing

The Future of PCR Testing

As the cannabis industry continues to grow, the regulations aimed at ensuring product safety and quality are growing, too. Mold contamination, particularly from species like Aspergillus, remains a paramount concern...

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The Secret Ingredient

The Secret Ingredient

In our fourth and final Fungi Frontier blog series, we’re taking a closer look at the regulatory and health landscape of our closest cannabis-producing neighbor: Canada.  Why Canada? To put…

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Something in the Water

Something in the Water

In our relentless effort to help our valued partners understand and manage the mold-producing effects associated with indoor agriculture, today’s third post of our Fungi Frontier series will take a deeper…

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Aspergillosis and Mycotoxicosis

Aspergillosis and Mycotoxicosis

As promised, I’m back with the second part of our series “Unveiling the Fungi Frontier,” to share more information about TY&M limits, the dangers they expose, and how they help…

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TY&M History

TY&M History

Total Yeast and Mold (TY&M) testing has been the gold standard for consumable products long before it was adopted into modern, indoor agriculture and cannabis cultivation as a safety measure….

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